February 13, 2008

CNY Cheesecake

The cheesecake I made for Chinese New Year dinner was worth the effort.  I highly recommend the recipe linked in my earlier post.  The crust was delicious too.   Tien thought the entire presentation looked very professional, but secretly, it was easy to lay out Mandarin orange sections from a can.

My sewing room is still a mess and the desire to create is absent.  I don't like this feeling.  Allowing myself to have these rests is the hard part.  I feel guilty for not working, but Tien is happy -- it means I am watching TV with him (and knitting, wink!).

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